Orchid package

     £99 per person

     Maximum 200 guests


    Starter (choose 3 of the following)


    Chicken liver pate

    Beetroot cured salmon ceviche


    Red onion & goats cheese tart


    Salmon & crayfish, citrus dressing

    Trio of chicken

    Ham hock ballotine

    Trio of chicken

    Oak smoked salmon

    Caprese salad


    Main (choose 3 of the following)

    Cider cured belly pork, carrot & cardamom puree, grain mustard mash, five spice jus

    Corn fed chicken supreme, root vegetable puree, fondant potato, red wine jus

    Pancetta wrapped fillet of pork, sweet potato puree, mashed potato, apple cider calvados cream

    Slow braised lamb shoulder, pea puree, mashed potato, red current jus

    Pan served salmon supreme, herb crushed potato, confit tomatoes, tenderstem broccoli, hollandaise sauce

    Roast sirloin of beef, Yorkshire pudding, creamed & roast potato, vegetable parcel, pan gravy

    Rump of lamb, pea puree, fondant potato, red wine jus

    Slow braised shin of beef

    Trio of pork – roast loin, pressed belly pork, pork fillet served with creamed potato, vegetable parcel, garlic & thyme jus

    Seabass served with saffron potato, tenderstem broccoli, sauce vierge

    Trio of desserts (choose 3 of the following)

    Sticky toffee pudding

    White chocolate cheesecake – strawberry, raspberry or orange

    Eden Mess

    Lemon posset with shortbead

    Vanilla panna cotta

    Crème brûlée

    Chocolate brownie

    Dark chocolate & ginger tart

    Banoffee tart

    Seasonal berry tart

    Seasonal crumble

    Baked cheesecake


    Tea & Coffee station

    • Mon 27th Jun
      broken clouds
      Wind 11mph