£99 per person
Maximum 200 guests
Canapes
Starter (choose 3 of the following)
Soup
Chicken liver pate
Beetroot cured salmon ceviche
Melon
Red onion & goats cheese tart
Fishcake
Salmon & crayfish, citrus dressing
Trio of chicken
Ham hock ballotine
Trio of chicken
Oak smoked salmon
Caprese salad
Sorbet
Main (choose 3 of the following)
Cider cured belly pork, carrot & cardamom puree, grain mustard mash, five spice jus
Corn fed chicken supreme, root vegetable puree, fondant potato, red wine jus
Pancetta wrapped fillet of pork, sweet potato puree, mashed potato, apple cider calvados cream
Slow braised lamb shoulder, pea puree, mashed potato, red current jus
Pan served salmon supreme, herb crushed potato, confit tomatoes, tenderstem broccoli, hollandaise sauce
Roast sirloin of beef, Yorkshire pudding, creamed & roast potato, vegetable parcel, pan gravy
Rump of lamb, pea puree, fondant potato, red wine jus
Slow braised shin of beef
Trio of pork – roast loin, pressed belly pork, pork fillet served with creamed potato, vegetable parcel, garlic & thyme jus
Seabass served with saffron potato, tenderstem broccoli, sauce vierge
Trio of desserts (choose 3 of the following)
Sticky toffee pudding
White chocolate cheesecake – strawberry, raspberry or orange
Eden Mess
Lemon posset with shortbead
Vanilla panna cotta
Crème brûlée
Chocolate brownie
Dark chocolate & ginger tart
Banoffee tart
Seasonal berry tart
Seasonal crumble
Baked cheesecake
