£55 per person
Choose one from each course
Starter
Fishcake (any flavour), served with mango or tomato chutney
Red onion & goats cheese tart (v)
Main
Cider cured belly pork, carrot & cardamom puree, grain mustard, five spice jus
Pan served salmon supreme, herb crushed potato, confit tomatoes, tenderstem broccoli, hollandaise sauce
Dessert
Sticky toffee pudding
Vanilla panna cotta with seasonal berries
